Saturday, 23 February 2008

Wedding cupcakes

A mix of edible pearls & frangipani flowers on chocolate mud cupcakes.

5 comments:

Linny T said...

These are stunning. I love the natural colours.

Aran said...

beautiful!

Anonymous said...

Hello Kylie- I absolutely adore you cakes and think your style is so elegant. As a keen cake maker myself and about to make some wedding cuppies for a friend, Id really like to know what nozzle you use for your goegeous swirls? No matter what I use they never seem as large on 'defined'. Id REALLY appreciate it if you could give me a tip! Thanks, Bethan (bethanbevan@hotmail.com)

kylie said...

Thanks Bethan!
I use a "Thermo" brand tip (it's a yellowish plastic tip) & it's a star shape tip no.15. There are different sizes & I use a few different sizes. Sometimes I have problems with them being so defined too....but meringue buttercream icing seems to be the best for defined edges.(Google that or look at www.baking911.com)
Cheers.

kylie said...

Sorry I meant to thank Linny & Aran too :)