A mix of edible pearls & frangipani flowers on chocolate mud cupcakes.
Saturday, 23 February 2008
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Unique, original & beautiful! Le Cupcake designs & creates one of a kind cupcakes using only the freshest of quality ingredients. At the forefront of cupcake design world wide, Le Cupcake creates amazing little works of art, each uniquely created with attention to detail a priority! Please contact us on Ph: 0410006545 Email: lecupcakesydney@gmail.com Le Cupcake has been on a break & will be back shortly x
5 comments:
These are stunning. I love the natural colours.
beautiful!
Hello Kylie- I absolutely adore you cakes and think your style is so elegant. As a keen cake maker myself and about to make some wedding cuppies for a friend, Id really like to know what nozzle you use for your goegeous swirls? No matter what I use they never seem as large on 'defined'. Id REALLY appreciate it if you could give me a tip! Thanks, Bethan (bethanbevan@hotmail.com)
Thanks Bethan!
I use a "Thermo" brand tip (it's a yellowish plastic tip) & it's a star shape tip no.15. There are different sizes & I use a few different sizes. Sometimes I have problems with them being so defined too....but meringue buttercream icing seems to be the best for defined edges.(Google that or look at www.baking911.com)
Cheers.
Sorry I meant to thank Linny & Aran too :)
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