Edible sugar cows, flowers & butterflies for a christening.
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Unique, original & beautiful! Le Cupcake designs & creates one of a kind cupcakes using only the freshest of quality ingredients. At the forefront of cupcake design world wide, Le Cupcake creates amazing little works of art, each uniquely created with attention to detail a priority! Please contact us on Ph: 0410006545 Email: lecupcakesydney@gmail.com Le Cupcake has been on a break & will be back shortly x
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- Le Cupcake
- Clovelly, Sydney, NSW, Australia
- Le Cupcake are world leaders in cupcake style & design, creating gorgeous & unique cupcakes using fresh quality ingredients.
5 comments:
You make the most beautiful cupcake I ever have seen.
Hedvig
Hallo
I have never seen such beautiful cupcakes. They are too lovely to eat.
This is art!!!
Tina from Sweden
My 3 year old son is sitting here with me looking at your cows.... He wants one.(so cute)Did it take you very long to model them?
I'd love to know if you make your own alphabet embossers?
Could you throw me a hint as to how to stop rolled fondant becoming hard once on the cake?
It all looks so brilliant.
Thanks so much pudelflicka & tina :)
Bev thanks too...it takes awhile to do them..I never do get around to timing them properly..probably half an hour each minimum??
I buy my alphabet embossers though you can have them made.
With the rolled fondant..it depends on the brand. I use Orchard which stays soft & yummy where as another brand I used recently went hard pretty quickly. I know customers have told me when ordering from other plcaes they have to take off the icing because it's so hard...with mine (except for one occasion when I used the other brand) you don't....it stays soft.
Thanks Kylie. Half an hour for one cow is a pretty good minimum!
I shall use Orchard fondant...thanks again.
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